![]() This sparkling wine was complex, sweet, and fruity. ![]() I can’t imagine a better way to start the night. ![]() We opened with a 2002 Guilio Ferrari Riserva del Fondatore from Trento, Italy. My husband and I met up with my Seattle Foodie Podcast co-host Nelson Lau and our good friend Annie Nguyen. We began our evening at Destination Lounge for drinks and appetizers. Tulalip Resort Casino provided a complimentary stay, food, beverage, concert tickets, and spa credit. Destinations Loungeĭisclosure: This post is not sponsored. The food was well executed and expertly paired with beverages. This summer, I stayed at the hotel and had a chance to try our many of their food and beverage options. ![]() I’ll admit that I never thought about Tulalip Resort Casino as a food destination. As a local foodie, I think about food a lot. ![]()
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